
Beer Tasting & Outdoor Cooking
Taste and cook with speciality beer during the Beer & Outdoor Cooking workshop in Giethoorn. In the open air, with a view of passing boats and the Weerribben-Wieden, you learn to cook over a wood fire and briquettes with cast-iron Dutch ovens. In small groups you prepare a three-course dinner together and taste at least five local speciality beers. After about four hours you finish with coffee or tea from the fire.


